● Asagiri Plateau Pork Charcoal-Grilled Bowl
This is a pork bowl made with loin meat from Asagiri Plateau Pork, grilled over charcoal. Asagiri Plateau Pork is raised in an environment with clean air at an altitude of 700m to 1000m in Asagiri Plateau. The pigs drink delicious water sourced from the underground streams of Mount Fuji, and they are raised in a stress-free, natural environment. As a result, the meat is tender, light, and has very little odor, allowing you to fully enjoy the natural sweetness of the meat. We use only thick-cut loin meat from Asagiri Plateau Pork, grill it quickly over charcoal, and generously coat it with our secret sauce. Please enjoy this exquisite dish.

● Assorted Skewers
This platter includes five skewers: pork neck, skirt meat, and tongue from pork, as well as two types of chicken: leg meat and tail meat from Jiyoudori (locally raised, free-range chickens). Jiyoudori chickens are raised with pure natural feed called "Jiyousou," and they are carefully nurtured under strict health management. "Jiyousou" gives the chicken a rich flavor and sweetness, and the meat is low in fat and healthy. When you bite into it, you'll enjoy the crispiness and the natural taste of chicken meat. This platter offers an assortment of five popular skewers from "Yakitori Izou." Please savor them. ◀ Return to Store List